Kett has developed a moisture meter of wheat flour and rice that has been used for bread, noodles or other types of food, which has generated an increase in the demand for wheat flour and rice. The moisture meter of wheat and rice flour, “PR-930” can quickly and easily measure the humidity of wheat and rice.
The PR-930 has been developed thanks to the application of technologies in moisture analyzers testing in agricultural fields for many years. This tester is essential for the quality control of wheat and rice flour.
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